{"product_id":"large-1","title":"LARGE","description":"\u003cp\u003eThree pieces that cover everything from a quick sear to a slow braise to a deep stock. The foundation of a kitchen that works together, designed as one, not assembled from parts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded:\u003cbr\u003e\u003c\/strong\u003e1x PADELLA Ø28\u003cbr\u003e1x TEGAME Ø28\u003cbr\u003e1x CASSERUOLA Ø24\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003cbr\u003e\u003c\/strong\u003ePADELLA: Ø28 × H4.5 cm \/ 1037 g\u003cbr\u003eTEGAME: Ø28 × H7 cm \/ 1300 g\u003cbr\u003eCASSERUOLA: Ø24 × H16 cm \/ 1100 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial: \u003c\/strong\u003eAluminium \/ stainless steel handles (99.5% pure aluminium for food contact)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Induction \/ Gas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare: \u003c\/strong\u003ewash by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Aluminium is susceptible to oxidation when in contact with highly acidic ingredients or when salt is added to cold water. Always add salt after the water reaches boiling point. Avoid prolonged contact with acidic foods. Maximum cooking temperature: 250°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"O16","offers":[{"title":"Default Title","offer_id":54485657354569,"sku":null,"price":2177.1,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5067\/6553\/files\/O16_100326_NewProducts_Large_Bundle_0197_0023595f-92c1-456f-b24e-1edf87df170e.jpg?v=1775511325","url":"https:\/\/o16.dk\/products\/large-1","provider":"O16","version":"1.0","type":"link"}