FROM OSTERIA 16
TO YOUR TABLE

A continuation of the kitchens, vineyards, people and traditions that shape life at Osteria 16

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BOOKS

BOOKS

Twenty seven years in Italian kitchens. Twelve years of Osteria 16. The exact recipes that shape our daily service in Copenhagen.

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COOKING

COOKING

Tested and trusted in daily service at Osteria 16. Tools that age with use and reward patience.

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CULTURE

Italian cooking is inseparable from the culture. This was not ours to take, but to learn from.

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TABLEWARE

TABLEWARE

Objects that understand that the table is an event. Chosen for the restaurant. Available for the table at home.

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CLOTHING

CLOTHING

What the kitchen wears, since 2014. Made and designed in Copenhagen.

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QUALITY

Italian cooking begins before the kitchen. It begins with knowing where the ingredient comes from and why it matters.

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Food

Food

The ingredients we cook with, sourced directly. The basics in Italian cooking.

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Wine

Wine

Wines from a vineyard in Piemonte. The same bottles that arrive at the restaurant each week.

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TRADITIONS

Traditions are what give Italian cooking its depth. This is where we have learnt from our suppliers and people that work with us.

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