OSTERIA 16 COOKBOOK 1

Osteria 16 Cookbook is the first cookbook by Morten Kaltoft and Emil Alsbo. It features 80 simple and original Italian recipes – including antipasti, polenta, pasta, risotto, pizza, bread, desserts, and classic Italian base recipes. The focus is on a few high-quality ingredients and seasonal produce. The book’s many small dishes are simple and unpretentious, yet stylish and full of flavor. It’s food that’s easy to approach and speaks directly to the senses.

NB: Only danish version available.