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Gul Osteria 16 kogebog af Emil Alsbo og Morten Kaltoft, stående studieskud på hvid baggrund. | Yellow Osteria 16 cookbook by Emil Alsbo and Morten Kaltoft, a standing studio shot on a white background.

Gul Osteria 16 kogebog af Emil Alsbo og Morten Kaltoft står på en havmur ved en siciliansk kystby. | Yellow Osteria 16 cookbook by Emil Alsbo and Morten Kaltoft standing on a seawall by a Sicilian coastal town.

Opslået O16 Osteria 16 kogebog, opskrift på blodappelsin med bottarga, farvefoto på blå baggrund | Open O16 Osteria 16 cookbook spread, blood orange with bottarga recipe, colour photo on a blue background

Opslået O16 Osteria 16 kogebog, opskrift på linguine med søpindsvin, tallerken fotograferet på rød baggrund | Open O16 Osteria 16 cookbook spread, linguine with sea urchin recipe, plate photographed on a red background

Opslået O16 Osteria 16 kogebog, opskrift på grillet polenta med cime di rapa og stracchino, oval tallerken på blå baggrund | Open O16 Osteria 16 cookbook spread, grilled polenta with cime di rapa and stracchino, oval plate on a blue background

Opslag i O16 kogebog med Tortellini med ricotta og tomatsauce og foto af tortellini i tomatsauce. | Spread in the O16 cookbook showing the Tortellini with ricotta and tomato sauce recipe, tortellini in tomato sauce.

O16 kogebog side 210 — spaghetti med blæksprutteragout på sølvfad mod gul bordflade, analogt madfoto | O16 cookbook page 210 — spaghetti with squid-ink ragu on a silver platter against a yellow table, analogue food photo

O16 kogebog side 124 — Vitello Tonnato med tunsauce, kapers og citron på hvid tallerken, rustikt madfoto | O16 cookbook page 124 — Vitello Tonnato with tuna sauce, capers and lemon on a white plate, rustic food photo

Osteria 16 kogebog side 148 — grillet polenta med baccala og zucchiniblomster anrettet på tallerkner på stålbord | Osteria 16 cookbook page 148 — grilled polenta with baccala and courgette flowers plated on a steel table

Osteria 16 kapitelopdeler — friske jomfruhummere lagt i rækker på blå og grøn baggrund, fiskemarked | Osteria 16 chapter divider — fresh langoustines laid out in rows on blue and green, fish market

O16 kapitelopdeler — to hele sværdfisk på is i fiskehal, råt analogt fotografi | O16 chapter divider — two whole swordfish on ice at the fish market, raw analogue photograph

O16 kapitelopdeler — to fiskehandlere i blå og hvide forklæder ved vægt i fiskehal | O16 chapter divider — two fishmongers in blue and white aprons beside a scale at the fish hall

O16 kapitelopdeler — væg dækket af frugtmærkater med et 'All Lemon' citronmærke, farverigt analogt foto | O16 chapter divider — wall covered in fruit stickers with an 'All Lemon' citrus label, colourful analogue photo

Osteria 16 kapitelopdeler — udvalg af tørret italiensk pasta i forskellige former sorteret i bakke | Osteria 16 chapter divider — assortment of dried Italian pasta shapes sorted in a tray

Osteria 16 kapitelopdeler — hænder folder frisk pasta til tortellini på melet bord, otte trinbilleder | Osteria 16 chapter divider — hands folding fresh pasta into tortellini on a floured table, eight step frames

Osteria 16 kogebog kapitelopdeler — kok former frisk ostemasse på bagepapir i restaurantkøkken, to film-billeder | Osteria 16 cookbook chapter divider — chef shaping fresh cheese curd on baking paper in the restaurant kitchen, two film frames

Studiefoto på hvid af gul Osteria 16 kogebog stående med skaldyrsfoto på forsiden | Studio shot on white of the yellow Osteria 16 cookbook standing with a shellfish photo on the cover

Studiefoto på hvid af gule Osteria 16 kogebøger stablet, af Emil Alsbo og Morten Kaltoft | Studio shot on white of yellow Osteria 16 cookbooks stacked, by Emil Alsbo and Morten Kaltoft

From the kitchen of Osteria 16

OSTERIA 16 NO. 1

Regular price: 329,00 kr
Regular price
Sale price: 329,00 kr

Language

ENGLISH DANISH

Product variants:

MADE IN ITALY, USED IN COPENHAGEN, SOON WITH YOU

OSTERIA 16 NO. 1 Just this one 329,00 kr

THE BESTSELLERSFOR WEEKNIGHTS, FOR HOSTING. 10% OFF. THE TABLES CHOICE 592,00 kr ~~658,00 kr~~ Save 66,00 kr

THE ORIGINALSTHE BASELINE, THE CONTINUATIONTHE PAIRING 592,00 kr ~~658,00 kr~~ Save 66,00 kr

THE COLLECTIONLEARNT IN ITALY, SERVED IN COPENHAGEN.OSTERIA 16, WRITTEN DOWN 899,00 kr ~~1.137,00 kr~~ Save 238,00 kr

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Description

The first Osteria 16 cookbook. Eighty Italian recipes from Morten Kaltoft and Emil Alsbo: antipasti, pasta, risotto, polenta, pizza, bread, and desserts. A few good ingredients. Simple dishes. Food that speaks directly to the senses.

ISBN English: 978-8-7976-2871-3

ISBN Danish: 978-8-7936-0479-7

How it's made

A press in northern Italy, working in book production since 1980. Paper comes from responsibly managed, certified forests, and the plant runs in part on its own solar power. Plates are developed directly on press, without chemicals, using a fraction of the water older methods required.

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