ANCHOVIES

Anchovy fillets in olive oil from Sicily. Available in four varieties. Fished in FAO Zone 27 VIIIc with purse seine nets.

Imported directly from Italy.

OLIO DI OLIVA
Ingredients: Anchovies 54% (Engraulis encrasicolus), olive oil 46%.
Net weight: 48 g · Drained weight: 26 g
Per 100 g (drained): 1047 kJ / 251 kcal · Fat 15.8 g (saturated 2.71 g) · Carbohydrates 1.6 g (sugars 0.13 g) · Protein 25.6 g · Salt 11.8 g

OLIO DI OLIVA CON LIMONE
Ingredients: Anchovies 54% (Engraulis encrasicolus), olive oil 44%, lemon 2%.
Net weight: 48 g · Drained weight: 26 g
Per 100 g (drained): 805 kJ / 192 kcal · Fat 8.9 g (saturated 2.1 g) · Carbohydrates 0.4 g (sugars 0.1 g) · Protein 27.6 g · Salt 14 g

OLIO DI OLIVA CON PEPERONCINO
Ingredients: Anchovies 54% (Engraulis encrasicolus), olive oil 44%, chilli pepper 2%.
Net weight: 48 g · Drained weight: 26 g
Per 100 g (drained): 809 kJ / 193 kcal · Fat 9.1 g (saturated 2.1 g) · Carbohydrates 0.4 g (sugars 0.1 g) · Protein 27.4 g · Salt 14 g

OLIO DI OLIVA CON AGLIO E PREZZEMOLO
Ingredients: Anchovies 54% (Engraulis encrasicolus), olive oil 44%, garlic 1%, parsley 1%.
Net weight: 48 g · Drained weight: 26 g
Per 100 g (drained): 801 kJ / 191 kcal · Fat 9.0 g (saturated 2.2 g) · Carbohydrates 0.4 g (sugars 0.1 g) · Protein 27.2 g · Salt 14 g

Average omega-3 content per 100 g: 0.74 g (all varieties).
Salted anchovy fillets (Engraulis encrasicolus) = 86% fish / 14% salt.