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Osteria 16 kogebøger i gul og rød med "Easy Pasta" foran på hvid baggrund — studieoptagelse | Osteria 16 cookbooks in yellow and red with "Easy Pasta" in front on white — studio shot
O16 Osteria 16 kogebøger arrangeret — rød stabel, stående Easy Pasta og gul stabel — studie på hvid baggrund | O16 Osteria 16 cookbooks arranged — red stack, standing Easy Pasta and yellow stack — studio on white background
Stabel af O16 kogebøger — røde og gule Osteria 16 samt hvide Easy Pasta — analog film, rustik italiensk stemning | Stack of O16 cookbooks — red and yellow Osteria 16 plus white Easy Pasta — analogue film, rustic Italian mood
O16 kogebøger på hylde — Easy Pasta og røde Osteria 16 øverst, gule Osteria 16 nedenfor — analog film i butiksmiljø | O16 cookbooks on a shelf — Easy Pasta and red Osteria 16 above, yellow Osteria 16 below — analogue film in-store
O16 kogebøger — gul og rød Osteria 16 samt Easy Pasta — på sædet af en rød Vespa-scooter, analog film udendørs | O16 cookbooks — yellow and red Osteria 16 plus Easy Pasta — on a red Vespa scooter seat, analogue film outdoors
O16 butiksdisplay med Easy Pasta-forsider på træhylde og gule og røde Osteria 16 kogebøger på disken, analog film | O16 retail display with Easy Pasta covers on a wooden shelf and yellow and red Osteria 16 cookbooks on the counter, analogue film
O16 Osteria 16 kogebog med gul forside af Emil Alsbo og Morten Kaltoft, studieoptagelse på hvid baggrund | O16 Osteria 16 cookbook with yellow cover by Emil Alsbo and Morten Kaltoft, studio shot on white background
Opslag i O16 kogebog med Blodappelsin med bottarga-opskriften og foto af blodappelsin i olie på blåt bord. | Spread in the O16 cookbook showing the Blood orange with bottarga recipe, blood orange in oil on a blue table.
Opslag i O16 kogebog med Tortellini med ricotta og tomatsauce og foto af tortellini i tomatsauce. | Spread in the O16 cookbook showing the Tortellini with ricotta and tomato sauce recipe, tortellini in tomato sauce.
Opslag i O16 kogebog med Linguine med søpindsvin-opskriften og foto af linguine på rød baggrund. | Spread in the O16 cookbook showing the Linguine with sea urchin recipe with a photo of linguine on a red background.
Osteria 16 kogebog opslået på side 142 — grillet polenta med cime di rapa og stracchino på oval tallerken mod blå baggrund | Osteria 16 cookbook open at page 142 — grilled polenta with cime di rapa and stracchino on an oval plate against blue
O16 kogebog side 124 — Vitello Tonnato med tunsauce, kapers og citron på hvid tallerken, rustikt madfoto | O16 cookbook page 124 — Vitello Tonnato with tuna sauce, capers and lemon on a white plate, rustic food photo
Osteria 16 kogebog side 148 — grillet polenta med baccala og zucchiniblomster anrettet på tallerkner på stålbord | Osteria 16 cookbook page 148 — grilled polenta with baccala and courgette flowers plated on a steel table
O16 kogebog side 210 — spaghetti med blæksprutteragout på sølvfad mod gul bordflade, analogt madfoto | O16 cookbook page 210 — spaghetti with squid-ink ragu on a silver platter against a yellow table, analogue food photo
O16 Osteria 16 kogebog med koralrød forside af Emil Alsbo og Morten Kaltoft, studieoptagelse på hvid baggrund | O16 Osteria 16 cookbook with coral-red cover by Emil Alsbo and Morten Kaltoft, studio shot on white background
O16 kogebog side 22 — kylling med balsamico, salvie og rosmarin på tallerken med citroner på stålbord | O16 cookbook page 22 — chicken with balsamico, sage and rosemary on a plate with lemons on a steel table
Osteria 16 kogebog side 142 — gnocchi med gorgonzola og radicchio på sølvfad, rustikt madfoto | Osteria 16 cookbook page 142 — gnocchi with gorgonzola and radicchio on a silver platter, rustic food photo
O16 kogebog side 146 — ravioli med radicchio og ricotta i smør og salvie på hvid tallerken | O16 cookbook page 146 — ravioli with radicchio and ricotta in butter and sage on a white plate
Osteria 16 kogebog side 174 — gnocchi med blæksprutte i tomat på pande, analogt madfoto | Osteria 16 cookbook page 174 — gnocchi with squid in tomato in a pan, analogue food photo
O16 kogebog side 238 — fiskebouillon med fiskehoved og grøntsager i gryde, råt nærbillede | O16 cookbook page 238 — fish stock with a fish head and vegetables in a pot, raw close-up
Osteria 16 kogebog side 170 — gnocchi med pesto og bechamel med citron på tallerken på stålbord | Osteria 16 cookbook page 170 — gnocchi with pesto and bechamel with lemon on a plate on a steel table
O16 kogebog side 272 — chokoladekage med mascarponecreme og amarena-kirsebær skæres, set ovenfra | O16 cookbook page 272 — chocolate cake with mascarpone cream and amarena cherries being cut, seen from above
O16 Osteria 16 Easy Pasta kogebog, forside med pasta i tomatsauce, studieoptagelse på hvid baggrund | O16 Osteria 16 Easy Pasta cookbook, cover with tomato-sauce pasta, studio shot on white background
Opslag i O16 kogebog med Parmesan-opskriften, dansk og engelsk tekst og fire trinfotos af pasta al parmigiano. | Spread in the O16 cookbook showing the Parmesan recipe, Danish and English text and four step photos of pasta al parmigiano.
Opslag i O16 kogebog med Sepia-opskriften, blæksprutte-pasta, og foto af tomatrød pasta på tallerken. | Spread in the O16 cookbook showing the Sepia cuttlefish-pasta recipe with a photo of tomato-red pasta on a plate.
Opslag i O16 kogebog med Porcini and Ricotta, Karljohan og ricotta, og foto af pasta i pande. | Spread in the O16 cookbook showing the Porcini and Ricotta recipe with a photo of pasta in a frying pan.
Opslag i O16 kogebog med Salsiccia-opskriften og foto af spaghetti i tomat-pølsesauce i pande. | Spread in the O16 cookbook showing the Salsiccia recipe with a photo of spaghetti in tomato-sausage sauce in a pan.
Opslag i O16 kogebog med Havbars, Sea Bass, og foto af spaghetti med havbars på turkis bord. | Spread in the O16 cookbook showing the Sea Bass recipe with a photo of spaghetti and sea bass on a turquoise table.
Opslag i O16 kogebog med Tomatpassata, Tomato Passata, og foto af hånd der holder tomat-spaghetti. | Spread in the O16 cookbook showing the Tomato Passata recipe with a photo of a hand holding tomato spaghetti.
Opslag i O16 kogebog med Oliven og tomat, Olives and Tomatoes, og foto af spaghetti med citron. | Spread in the O16 cookbook showing the Olives and Tomatoes recipe with a photo of spaghetti and lemon.
From the kitchen of Osteria 16

THE COLLECTION

899,00 kr
1.137,00 kr
899,00 kr

MADE IN ITALY, USED IN COPENHAGEN, SOON WITH YOU

100 day returns Secure checkout Personal support

Order within 13:00 for same day dispatch

Estimated delivery

Shipping Free(this set includes OSTERIA 16 NO. 1)

Description

The full library, in English. Both Osteria 16 cookbooks and Easy Pasta together. One hundred and ninety-eight recipes from Morten Kaltoft and Emil Alsbo. Antipasti, pasta, risotto, polenta, pizza, bread, vegetables, and desserts, plus a book devoted entirely to pasta. A few good ingredients, simple dishes, food made for sharing.

All books are softcover. Together they cover the full range of the Osteria 16 kitchen, from a quick pasta on a Tuesday to a table that runs long on a Saturday.

Included:
1x EASY PASTA (English and Danish)
1x OSTERIA 16 NO. 1 (English edition)
1x OSTERIA 16 NO. 2 (English edition)

ISBN Easy Pasta: 978-8-7976-2870-6
ISBN NO. 1: 978-8-7976-2871-3
ISBN NO. 2: 978-8-7976-2872-0

How it's made
Made to be used, not displayed. Each piece is shaped, finished, and checked by hand before it leaves the workshop, from materials chosen to last.
Shipping & Returns

Shipping (from Copenhagen)
Your exact rate shows at checkout. It depends on where you are, and you can read the full terms in our shipping and returns policy. Orders ship from Copenhagen, and your dispatch day depends on when you order. The countdown on this page shows exactly when yours goes out, and you'll get a tracking link by email as soon as it does.
Delivery usually takes 1 to 3 business days in Denmark, 2 to 5 in the EU, and 4 to 8 outside the EU.
Orders outside Denmark may meet import duties or customs fees. Those are set by your country and paid by you.

Pre-order & back-order
If your order includes a pre-order or back-order item, we ship the whole order together once everything is ready, so it arrives in one delivery.

Returns (100 days, no reason needed)
Changed your mind? Start a return from the Return link in our menu. It only takes a minute. Send items back unused, in their original packaging, with tags and protective film intact. Return shipping is yours to cover, and we refund your payment once it's back and checked. Everything comes with a 100 day right to return.

Pairs well with

Chosen to go with this piece.

Studio: O16 Padella dyb stegepande 24 cm i aluminium med langt stålhåndtag fra Osteria 16 — primært produktbillede på hvid | O16 Padella deep frying pan 24 cm in aluminium with long steel handle by Osteria 16 — primary product shot on white In-use:

PADELLA

859,00 kr - 1.159,00 kr
From 859,00 kr
Studio: O16 aluminiums-kogegrej i studieopstilling — Padella sautépande, Casseruola kasserolle med låg og spunset aluminium på hvid baggrund | O16 aluminium cookware studio still life — Padella sauté pan, Casseruola saucepan with lid and spun aluminium on a white backdrop Studio: O16 Padella stegepande 24 cm i aluminium med påsat låg og langt stålhåndtag — vinklet studiebillede, Osteria 16 | O16 Padella frying pan 24 cm in aluminium with fitted lid and long steel handle — angled studio shot, Osteria 16
PRE ORDER

MEDIUM W/ LIDS

2.803,00 kr
3.504,00 kr
2.803,00 kr
Studio: O16 Casseruola kasserolle i aluminium med langt stålhåndtag — primært produktbillede på hvid baggrund | Osteria 16 Casseruola aluminium saucepan with a long steel handle — hero product shot on white In-use:

CASSERUOLA 1

759,00 kr - 859,00 kr
From 759,00 kr
Studio: Fire Don Battista ansjosfilet-æsker, Filetti di Acciughe, i rød, grøn, sort og gul, studieskud på hvid. | Four Don Battista anchovy fillet boxes, Filetti di Acciughe, in red, green, black and yellow, studio shot on white. In-use: Peberfrugt i cremet safran-sauce med persille i O16 Padella stålpande — Osteria 16 madfoto | Peppers in a creamy saffron sauce with parsley in an O16 Padella steel pan — Osteria 16 food shot

ANCHOVIES

65,00 kr
65,00 kr
ADD TO GET FREE SHIPPING
Osteria 16 kogebøger i gul og rød med "Easy Pasta" foran på hvid baggrund — studieoptagelse | Osteria 16 cookbooks in yellow and red with "Easy Pasta" in front on white — studio shot
O16 Osteria 16 kogebøger arrangeret — rød stabel, stående Easy Pasta og gul stabel — studie på hvid baggrund | O16 Osteria 16 cookbooks arranged — red stack, standing Easy Pasta and yellow stack — studio on white background
Stabel af O16 kogebøger — røde og gule Osteria 16 samt hvide Easy Pasta — analog film, rustik italiensk stemning | Stack of O16 cookbooks — red and yellow Osteria 16 plus white Easy Pasta — analogue film, rustic Italian mood
O16 kogebøger på hylde — Easy Pasta og røde Osteria 16 øverst, gule Osteria 16 nedenfor — analog film i butiksmiljø | O16 cookbooks on a shelf — Easy Pasta and red Osteria 16 above, yellow Osteria 16 below — analogue film in-store
O16 kogebøger — gul og rød Osteria 16 samt Easy Pasta — på sædet af en rød Vespa-scooter, analog film udendørs | O16 cookbooks — yellow and red Osteria 16 plus Easy Pasta — on a red Vespa scooter seat, analogue film outdoors
O16 butiksdisplay med Easy Pasta-forsider på træhylde og gule og røde Osteria 16 kogebøger på disken, analog film | O16 retail display with Easy Pasta covers on a wooden shelf and yellow and red Osteria 16 cookbooks on the counter, analogue film
O16 Osteria 16 kogebog med gul forside af Emil Alsbo og Morten Kaltoft, studieoptagelse på hvid baggrund | O16 Osteria 16 cookbook with yellow cover by Emil Alsbo and Morten Kaltoft, studio shot on white background
Opslag i O16 kogebog med Blodappelsin med bottarga-opskriften og foto af blodappelsin i olie på blåt bord. | Spread in the O16 cookbook showing the Blood orange with bottarga recipe, blood orange in oil on a blue table.
Opslag i O16 kogebog med Tortellini med ricotta og tomatsauce og foto af tortellini i tomatsauce. | Spread in the O16 cookbook showing the Tortellini with ricotta and tomato sauce recipe, tortellini in tomato sauce.
Opslag i O16 kogebog med Linguine med søpindsvin-opskriften og foto af linguine på rød baggrund. | Spread in the O16 cookbook showing the Linguine with sea urchin recipe with a photo of linguine on a red background.
Osteria 16 kogebog opslået på side 142 — grillet polenta med cime di rapa og stracchino på oval tallerken mod blå baggrund | Osteria 16 cookbook open at page 142 — grilled polenta with cime di rapa and stracchino on an oval plate against blue
O16 kogebog side 124 — Vitello Tonnato med tunsauce, kapers og citron på hvid tallerken, rustikt madfoto | O16 cookbook page 124 — Vitello Tonnato with tuna sauce, capers and lemon on a white plate, rustic food photo
Osteria 16 kogebog side 148 — grillet polenta med baccala og zucchiniblomster anrettet på tallerkner på stålbord | Osteria 16 cookbook page 148 — grilled polenta with baccala and courgette flowers plated on a steel table
O16 kogebog side 210 — spaghetti med blæksprutteragout på sølvfad mod gul bordflade, analogt madfoto | O16 cookbook page 210 — spaghetti with squid-ink ragu on a silver platter against a yellow table, analogue food photo
O16 Osteria 16 kogebog med koralrød forside af Emil Alsbo og Morten Kaltoft, studieoptagelse på hvid baggrund | O16 Osteria 16 cookbook with coral-red cover by Emil Alsbo and Morten Kaltoft, studio shot on white background
O16 kogebog side 22 — kylling med balsamico, salvie og rosmarin på tallerken med citroner på stålbord | O16 cookbook page 22 — chicken with balsamico, sage and rosemary on a plate with lemons on a steel table
Osteria 16 kogebog side 142 — gnocchi med gorgonzola og radicchio på sølvfad, rustikt madfoto | Osteria 16 cookbook page 142 — gnocchi with gorgonzola and radicchio on a silver platter, rustic food photo
O16 kogebog side 146 — ravioli med radicchio og ricotta i smør og salvie på hvid tallerken | O16 cookbook page 146 — ravioli with radicchio and ricotta in butter and sage on a white plate
Osteria 16 kogebog side 174 — gnocchi med blæksprutte i tomat på pande, analogt madfoto | Osteria 16 cookbook page 174 — gnocchi with squid in tomato in a pan, analogue food photo
O16 kogebog side 238 — fiskebouillon med fiskehoved og grøntsager i gryde, råt nærbillede | O16 cookbook page 238 — fish stock with a fish head and vegetables in a pot, raw close-up
Osteria 16 kogebog side 170 — gnocchi med pesto og bechamel med citron på tallerken på stålbord | Osteria 16 cookbook page 170 — gnocchi with pesto and bechamel with lemon on a plate on a steel table
O16 kogebog side 272 — chokoladekage med mascarponecreme og amarena-kirsebær skæres, set ovenfra | O16 cookbook page 272 — chocolate cake with mascarpone cream and amarena cherries being cut, seen from above
O16 Osteria 16 Easy Pasta kogebog, forside med pasta i tomatsauce, studieoptagelse på hvid baggrund | O16 Osteria 16 Easy Pasta cookbook, cover with tomato-sauce pasta, studio shot on white background
Opslag i O16 kogebog med Parmesan-opskriften, dansk og engelsk tekst og fire trinfotos af pasta al parmigiano. | Spread in the O16 cookbook showing the Parmesan recipe, Danish and English text and four step photos of pasta al parmigiano.
Opslag i O16 kogebog med Sepia-opskriften, blæksprutte-pasta, og foto af tomatrød pasta på tallerken. | Spread in the O16 cookbook showing the Sepia cuttlefish-pasta recipe with a photo of tomato-red pasta on a plate.
Opslag i O16 kogebog med Porcini and Ricotta, Karljohan og ricotta, og foto af pasta i pande. | Spread in the O16 cookbook showing the Porcini and Ricotta recipe with a photo of pasta in a frying pan.
Opslag i O16 kogebog med Salsiccia-opskriften og foto af spaghetti i tomat-pølsesauce i pande. | Spread in the O16 cookbook showing the Salsiccia recipe with a photo of spaghetti in tomato-sausage sauce in a pan.
Opslag i O16 kogebog med Havbars, Sea Bass, og foto af spaghetti med havbars på turkis bord. | Spread in the O16 cookbook showing the Sea Bass recipe with a photo of spaghetti and sea bass on a turquoise table.
Opslag i O16 kogebog med Tomatpassata, Tomato Passata, og foto af hånd der holder tomat-spaghetti. | Spread in the O16 cookbook showing the Tomato Passata recipe with a photo of a hand holding tomato spaghetti.
Opslag i O16 kogebog med Oliven og tomat, Olives and Tomatoes, og foto af spaghetti med citron. | Spread in the O16 cookbook showing the Olives and Tomatoes recipe with a photo of spaghetti and lemon.
From the kitchen of Osteria 16
899,00 kr
1.137,00 kr
899,00 kr

MADE IN ITALY, USED IN COPENHAGEN, SOON WITH YOU

100 day returns Secure checkout Personal support

Order within 13:00 for same day dispatch

Estimated delivery

Shipping Free(this set includes OSTERIA 16 NO. 1)

Description

The full library, in English. Both Osteria 16 cookbooks and Easy Pasta together. One hundred and ninety-eight recipes from Morten Kaltoft and Emil Alsbo. Antipasti, pasta, risotto, polenta, pizza, bread, vegetables, and desserts, plus a book devoted entirely to pasta. A few good ingredients, simple dishes, food made for sharing.

All books are softcover. Together they cover the full range of the Osteria 16 kitchen, from a quick pasta on a Tuesday to a table that runs long on a Saturday.

Included:
1x EASY PASTA (English and Danish)
1x OSTERIA 16 NO. 1 (English edition)
1x OSTERIA 16 NO. 2 (English edition)

ISBN Easy Pasta: 978-8-7976-2870-6
ISBN NO. 1: 978-8-7976-2871-3
ISBN NO. 2: 978-8-7976-2872-0

How it's made
Made to be used, not displayed. Each piece is shaped, finished, and checked by hand before it leaves the workshop, from materials chosen to last.
Shipping & Returns

Shipping (from Copenhagen)
Your exact rate shows at checkout. It depends on where you are, and you can read the full terms in our shipping and returns policy. Orders ship from Copenhagen, and your dispatch day depends on when you order. The countdown on this page shows exactly when yours goes out, and you'll get a tracking link by email as soon as it does.
Delivery usually takes 1 to 3 business days in Denmark, 2 to 5 in the EU, and 4 to 8 outside the EU.
Orders outside Denmark may meet import duties or customs fees. Those are set by your country and paid by you.

Pre-order & back-order
If your order includes a pre-order or back-order item, we ship the whole order together once everything is ready, so it arrives in one delivery.

Returns (100 days, no reason needed)
Changed your mind? Start a return from the Return link in our menu. It only takes a minute. Send items back unused, in their original packaging, with tags and protective film intact. Return shipping is yours to cover, and we refund your payment once it's back and checked. Everything comes with a 100 day right to return.

Pairs well with

Chosen to go with this piece.

Studio: O16 Padella dyb stegepande 24 cm i aluminium med langt stålhåndtag fra Osteria 16 — primært produktbillede på hvid | O16 Padella deep frying pan 24 cm in aluminium with long steel handle by Osteria 16 — primary product shot on white In-use:

PADELLA

859,00 kr - 1.159,00 kr
From 859,00 kr
Studio: O16 aluminiums-kogegrej i studieopstilling — Padella sautépande, Casseruola kasserolle med låg og spunset aluminium på hvid baggrund | O16 aluminium cookware studio still life — Padella sauté pan, Casseruola saucepan with lid and spun aluminium on a white backdrop Studio: O16 Padella stegepande 24 cm i aluminium med påsat låg og langt stålhåndtag — vinklet studiebillede, Osteria 16 | O16 Padella frying pan 24 cm in aluminium with fitted lid and long steel handle — angled studio shot, Osteria 16
PRE ORDER

MEDIUM W/ LIDS

2.803,00 kr
3.504,00 kr
2.803,00 kr
Studio: O16 Casseruola kasserolle i aluminium med langt stålhåndtag — primært produktbillede på hvid baggrund | Osteria 16 Casseruola aluminium saucepan with a long steel handle — hero product shot on white In-use:

CASSERUOLA 1

759,00 kr - 859,00 kr
From 759,00 kr
Studio: Fire Don Battista ansjosfilet-æsker, Filetti di Acciughe, i rød, grøn, sort og gul, studieskud på hvid. | Four Don Battista anchovy fillet boxes, Filetti di Acciughe, in red, green, black and yellow, studio shot on white. In-use: Peberfrugt i cremet safran-sauce med persille i O16 Padella stålpande — Osteria 16 madfoto | Peppers in a creamy saffron sauce with parsley in an O16 Padella steel pan — Osteria 16 food shot

ANCHOVIES

65,00 kr
65,00 kr

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